Garlic Butter Chicken with Caramelized Onions

Print Recipe
Garlic Butter Chicken with Caramelized Onions
Author: Shanti Landon | http://www.lifemadefull.com
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Lay chicken breasts in a 9×13 pan and sprinkle with salt and pepper.
  2. In a small saucepan, melt butter on low, then add garlic and let cook until garlic is tender (about 7-8 minutes).
  3. While that’s cooking, heat the oil or lard in a skillet over medium-high heat. Add in sliced onions and cook until caramelized (about 8-10 minutes), then stir in the 1 TBSP honey, if desired.
  4. Pour butter and garlic over the chicken. Then top with caramelized onions. Cover gently with foil and bake for about 20-25 minutes.
  5. Remove foil the last 5 minutes, switch oven to broil, and cook until chicken is done and juices run clear.

0 comments on “Garlic Butter Chicken with Caramelized OnionsAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *

0