Garlic & Parmesan Roasted Carrots

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Garlic & Parmesan Roasted Carrots
By: Carolyn Casner EatingWell Recipe Developer & Tester http://www.eatingwell.com/recipe/263351/garlic-parmesan-roasted-carrots/
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or a silicone mat.
  2. Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.

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