Servings |
as a side
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Ingredients
- 1 head Cauliflower
- 3 tbsp olive oil
- 1 cup fresh parsley , finely chopped
- 4 Cloves Garlic, finely chopped
- 1/2 lemon (juice and zest)
- 1 tsp paprika
- salt and pepper to taste
Ingredients
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Instructions
- Preheat your oven to 475 degrees. Line a large cookie sheet with tinfoil or a silicone liner to save yourself a few minutes of scrubbing.
- Remove the leaves from the Cauliflower and try to not damage too much of the stem. Thoroughly rinse, and then slice the Cauliflower into ½ inch slices. At the ends, you will have odd bits that are a little less pretty, and that’s okay. They get extra caramelized and taste great.
- In a large bowl combine Olive Oil, Parsley, Garlic, Lemon Juice and Zest, Paprika, and a small pinch of Salt. Carefully toss the Cauliflower in this mixture and arrange in one even layer on the cookie sheet. If you have extra of the marinade/mixture/stuff, slather it on top of everything once its on the tray.
- Roast in the oven (obviously) for about 15 minutes, or until things are golden brown and crispy on the edges.
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