Author: Liren Baker | https://kitchenconfidante.com
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Passive Time | 50 minutes |
| Servings |
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Ingredients
- 4-5 garlic cloves finely minced or crushed
- 2 tbsp balsamic vinegar
- 2 1/2 tsp coarse salt
- 1/2 tsp freshly ground pepper
- 2 tbsp olive oil
- 2 pork tenderloins about 1 1/4 pounds each
- 2 tbsp canola oil if preparing in oven
Ingredients
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Instructions
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!
Grill Preparation
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
Oven preparation
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
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